- ultra-pasteurized milk
- ультрапастеризованное молоко
English-Russian dictionary restaurant vocabulary. 2014.
ultra-pasteurized milk
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Ultra-high-temperature processing — or (less often) ultra heat treatment (both abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1 2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in… … Wikipedia
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
Flavored milk — is a sweetened dairy drink made with milk, sugar, colorings and artificial or natural flavorings. Flavored milk is often pasteurized using ultra high temperature (UHT) treatment, which gives it a longer shelf life than plain milk. Pre mixed… … Wikipedia
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
Diffusion of technology in Canada — This article outlines the history of the diffusion or spread of technology in Canada. Technologies chosen for treatment here include, in rough order, transportation, communication, energy, materials, industry, public works, public services… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
pasteurization — [pas΄chər i zā′shən, pas΄təri zā′shən] n. 〚Fr: see PASTEURIZE & ATION〛 a method of destroying disease producing bacteria and checking the activity of fermentative bacteria, as in milk, beer, or cider, by heating the liquid to a prescribed… … Universalium
List of Coca-Cola brands — List of all brands (fully or partially) owned by The Coca Cola Company: Contents: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z See also – References – … Wikipedia
The Laughing Cow — Infobox Cheese name = La Vache qui Rit (The Laughing Cow) othernames = country = France (produced worldwide) regiontown = Jura region = town = source = Cows pasteurised = Yes texture = semi soft fat = protein = dimensions = weight = aging = made… … Wikipedia
